|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX943
.L6
|
Quantity food sanitation
|
New York, [ United States ] : John Wiley and Sons , 1972
|
Longree, Karla
|
|
10729
|
|
2
|
|
|
|
TX943
.A6
|
Applied Foodservice sanitation
|
Boston, [ United States ] : D. C. Heath and Company , 1978
|
|
|
11010
|
|
3
|
|
|
|
TX943
.A8
|
A guide to improving food hygiene
|
London : Northwood Books , 1981
|
Aston, Graham
|
|
16493
|
|
4
|
|
|
|
TX911.3
.S3
C6
|
Food service sanitation handbook/Gerald Cohen, Nancy E. Cohen
|
New Jersey, [ United States ] : Hayden Book Company , 1982
|
Cohen, Gerald
|
|
17540
|
|
5
|
|
|
|
TX911.3
.S24
S2
|
Safety and sanitation
|
California, [ United States ] : Glencoe , 1984
|
|
|
23245
|
|
6
|
|
|
|
TX911.3
.S3
S2
|
Sanitation self-inspection program
|
Washington, D. C. : National Restaurant Association , 1983
|
Technical Services Department, National Association
|
|
28763
|
|
7
|
|
|
|
TX911.3
.S3
C5
|
Quality sanitation management
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1994
|
Cichy, Ronald F
|
|
40029
|
|
8
|
|
|
|
TX531
.B4
|
HACCP documents et fiches pratiques : HACCP et guide des bonnes pratiques: Aide a la mise en application en restauration collective/Frederic Bergues, Olivier Tondusson
|
Paris, [ France ] : Editions BPI , 2001
|
Bergues, Frederic
|
2857082967
|
92481
|
|
9
|
|
|
|
TX911.3
.S3
S4
|
Servsafe Coursebook
|
Chicago, [ United States ] : National Restaurant Association Solutions , 2008
|
NRA
|
9781582802251
|
102986
|